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technology has impacted the growth of food in the world, because it has made it easier for farmers to grow crops and have a faster and larger production. the green revolution impacted agriculture by making the food production easier and faster. the impacts can be both positive and negative. some positive impacts from the green revolution was the reduction of dying crops, prevention of crops from getting infected, and the lowering of prices. some cons was the genetic mutations, the lack of biodiversity, environmental issues, and pest can be attracted to certain crops patterns.
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